This cookbook is a collection of recipes from the magazine Cooking Light, and I have been working my way through it. It uses convenience ingredients, most of which I have never eaten in my life! Nevertheless, some are good, some are indifferent, and some are not so hot, so I am marking the good recipes and making comments.
There are at least THREE recipes for pizza! They use both Boboli thin crust and refrigerated pizza dough. Not bad, considering they are "light".
1 comment:
I gotta big hunger for Pizza. I'll look for this cook book, maybe get if at the coop.
xoxox
yummmm
rdStar
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